ABOUT US

Company Name
OK Food Industry Co.,Ltd
Company Founding
December 1, 1967
Capital
350 million Japanese Yen as of September 2, 2022
Headquarters
1080-1 Ota, Asakura-city, Fukuoka 838-0051, Japan
Phone: (+81) 94-622-7131
Products
Inari-age (seasoned abura-age for sushi), Kitsune-age (seasoned abura-age for noodle dishes), Abura-age (fried tofu), frozen shredded abura-age, ingredients for sushi, ingredients for Oden stew, Frozen Wagashi Japanese confectionary.
Employees
514 as of March 31, 2025
Fiscal year
April 1 to March 31
President
Akira Takeda
Branches
Tokyo, Nagoya, Osaka, Chushikoku, Fukuoka
Sales Offices
Sapporo, Sendai, Kagoshima
Sales Department
National Accounts Sales Department, Overseas Sales Department

Food is the source of life and an essential part of everyday living.
At OK Food Industry, our vision is to contribute to safe, joyful dining tables around the world through inari sushi.
To achieve this, we carefully manage our primary ingredient, soybeans, ensuring a stable supply and consistent quality. We also maintain strict control over our supply chains and conduct thorough inspections, including pesticide residue testing.

In addition, our in-house quality control department is committed to a safety-first approach. As a result of these continuous efforts, we became the first company in our industry to obtain FSSC 22000 in July 2014.

Great fried tofu starts with quality soybeans and water.
That’s why we use carefully selected water from Asakura City, known for its suitability for fried tofu production.

Guided by decades of experience and a constant drive to improve, we continue to refine our taste every day. This commitment has earned the trust of our customers and made us a market leader in seasoned fried tofu for foodservice in Japan.

We have an in-house Quality Control Unit for ensuring product quality.
We manufacture our products with confidence in FSSC22000 (Food Safety System Certification 22000) authorized factories.

Please contact us here for inquiries in English. Our experienced team specializing in overseas exports will be pleased to assist you.

Our team travels worldwide to understand local needs and import regulations, enabling us to develop products tailored to each market. We export a wide range of products, including gluten-free, MSG-free, GMO-conscious, and Kosher-certified items, to more than 30 countries and regions.

Our FDA-registered factories are supported by an in-house FSMA compliance team.

We do not export products directly to overseas customers. All exports are handled through registered Japanese trading companies.

OK Food Industry
The main product introduction

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Inari sushi is a Japanese food that varies by region in its shape, flavor, and style of rice. It has long been enjoyed in Japan as a simple, delicious snack for everyday occasions.

As a company specializing in the production of seasoned fried tofu—an essential ingredient of inari sushi—we were founded in 1967 in Asakura City, an area blessed with abundant underground water from the Chikugo River system originating at Mt. Aso.

Since our founding, we have steadily refined our methods, always striving to provide seasoned fried tofu that is safe and delicious.

Today, beyond seasoned fried tofu, we produce and offer a wide range of soy-based products to customers in Japan and abroad.

Our Asakura Factory, completed in 2021, combines decades of know-how with modern production facilities. In 2024, we added a new fried tofu production line to enhance quality and customer satisfaction, while also introducing solar power systems as part of our commitment to environmental responsibility.

As we move forward, we will continue to focus on improving the quality of our seasoned fried tofu while expanding our range of products. Through this ongoing commitment, we aim to build lasting trust with our customers, pursue sustainable growth, and continue taking on new challenges.
Thank you for your continued support.

OK Foods Industry Co., Ltd.
President and CEO

Akira Takeda

CONTACT US