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Our representative products.
We have more products besides the goods listed here, contact us for further products.
Inari Skin - Shikaku, Chunaga
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Shikaku (square)
The most popular size for western region in Japan.
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Chunaga (rectangle)
The most popular size for Eastern region in Japan.
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Stick
Large inari skin.
Inari Skin - Sankaku
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Inari Skin - Sankaku
The most popular size for western region in Japan.
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Sankaku Giant
Larger triangle for rice ball.
Inari Skin - Flavored, Colored
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Kokuto Inari - Brown sugar
Different sweetness from brown sugar.
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Yuzu Inari - Yuzu citrus
Fresh scent from yuzu citrus.
Kitsune & Abura-age
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Kitsune - Shikaku
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Kitsune - Chunaga
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Abura-age - Shikaku no cut
Ingredients for Sushi
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Seasoned Shitake Mushroom
Seasoned Shitake mushroom for sushi, such as Maki-sushi and Chirashi.
Bag: 500g or 1kg -
Seasoned Kampyo
Seasoned Kampyo for Maki-sushi.
Bag: 500g or 1kg -
Gomoku Ajigu
Mixture for Gomoku-sushi
Bag: 500g or 1kg
For Hot Pot
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Frozen Tofu (dice)
Dice cut frozen tofu.
Bag: 1kg -
Fish Cake (Maruten)
Must have ingredient for Oden. *Shipped frozen.
Bag: 10pcs -
Mochi Kinchaku (Mochi pocket)
Must have ingredient for Oden and other hot pots. *Shipped frozen.
Bag: 10pcs
Dessert
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Goma Dango (Sesame Dumpling)
20g for each, consume after thawing under room temperature.
Bag: 20pcs/tray -
Mini-Kuzu Mochi Purple Potato
20g for each, consume after thawing under room temperature.
Bag: 20pcs/tray -
Warabimochi (Kinako, Kokuto, Matcha)
consume after thawing under room temperature.
Bag: 1kg
